Skillet Ravioli Lasagna with Spicy Italian Sausage

Lasagna is a family beloved, but weeknights tend to be able to be busy. This easier-than-ever skillet ravioli version offers all the Italian tastes your family loves, nevertheless it's ready in fewer than 30 minutes.

This particular cheater's lasagna is wizard: You start with boiling marinara in a fry pan, add ravioli and cooked properly sausage, and top that off with cheese intended for a melty one-pot dinner.

INGREDIENTS

1 pound very hot italian sausage
2 mugs marinara sauce
1/2 mug water
1 pound mozzarella cheese ravioli
1/2 cup ricotta
1 egg
1 dashboard salt and spice up
one cup shredded mozzarella

INSTRUCTIONS

Heat broiler. In some sort of cast-iron or ovenproof frying pan over medium-high heat, make sausage until browned and even no longer pink, splitting it up using the rear of a wooden table spoon, 6 to 8 a few minutes. (Drain fat, if ideal. ) Add marinara plus water to pan plus bring to a simmer. Add ravioli enabling simmer until ravioli is yield and sauce slightly thickens, 10 minutes.

Meanwhile, inside a medium bowl, stir collectively ricotta and egg in addition to season with salt and even pepper. Drop spoonfuls involving ricotta mixture all more than the ravioli and make it possible for cook, 3 minutes.
Spread mozzarella all over, then simply transfer skillet to range and broil until mozzarella cheese is golden, 3 a few minutes. Let cool, 10 a few minutes, then serve.