GRILLED BRUSCHETTA CHICKEN

Flame broiled Bruschetta Chicken is a mid year staple in my home! Made with succulent tomatoes, mozzarella, basil, red onion, garlic and balsamic, it transforms plain flame broiled chicken into a delectable weeknight dinner in minutes!

Make the tomatoes the prior night or promptly in the first part of the day and let every one of the flavors marinate, at that point when you are prepared to eat barbecue some chicken and you have yourself a brisk weeknight supper.

WHAT IS BRUSCHETTA CHICKEN? 

Bruschetta in Italian is really an appetizer from comprising of barbecued bread scoured with garlic and bested with olive oil and salt. Regularly, tomatoes and different fixings are included like this straightforward tomato beating I utilized on my barbecued chicken. This formula takes a great Italian hors d'oeuvre and transforms it into a primary dish.

The tomatoes are the superstar, to cite my better half "you could serve this over cardboard and it would be great!" We cherish it in the late spring when tomatoes are ripest, serve this with some dried up bread to douse up the juice on the off chance that you wish, or simply have it over an extraordinary huge plate of mixed greens.

Barbecued Chicken Bruschetta is a mid year staple in my home! Made with succulent tomatoes, mozzarella, basil, red onion, garlic and balsamic, you'll transform drilling flame broiled chicken into a flavorful weeknight supper in minutes!

Fixings 

3 medium vine ready tomatoes

2 little cloves garlic, minced

1/4 cup hacked red onion

2 tbsp new basil leaves, cleaved

1 tbsp additional virgin oil

1 tbsp balsamic vinegar

legitimate salt and crisp broke pepper to taste

3 oz part skim mozzarella, diced (exclude for whole30, paleo)

1.25 lbs 8 slim cut chicken cutlets

Directions 

Consolidate onion, olive oil, balsamic, 1/4 tsp fit salt and pepper. Put aside a couple of minutes.

Hack tomatoes and spot in an enormous bowl. Consolidate with garlic, basil, onion-balsamic combo and extra 1/8 tsp salt and pepper to taste. Put in a safe spot and let it sit in any event 10 minutes or as long as medium-term.

Hurl in the cheddar when prepared to serve.

Season chicken with salt and crisp pepper.

Preheat the barbecue to medium-high, clean and oil the meshes to avoid staying.

Barbecue the chicken 2 minutes on each side, put aside on a platter and top with bruschetta and serve.